Mascarpone and Strawberry Roll Cake Recipe (Video) Jump to video Jump to recipe

Mascarpone and Strawberry Roll Cake Recipe (Video)

Today's strawberry roll is a quick, very quick rolled cake recipe. Not only is it made quickly, but it is eaten just as quickly. In our country, in a few hours the cake it was a thing of the past. I won't tell you how good it is, you have to do it to realise this.

How to prepare this recipe

This mascarpone strawberry and cream roll is a perfect summer dessert. Strawberries can also be replaced with other seasonal fruits: raspberries, blueberries, blackberries, cherries, peaches, etc. Each time you will surprise your family or guests with a new dessert.

I had a party in the garden with several friends, some of whom were born in this month. That’s how it turned out. So I celebrated them, properly, with a seasonal roll cake, filled with fragrant strawberries, mascarpone and cream. They were very happy with this dessert! How can you not feel like seeing such a  awesome roll?

For this roll with mascarpone and whipped cream strawberries I used a simple roll top. I decided to wrap the roll in the mascarpone cream but can be just powder it only with powdered sugar. Grate some chocolate also. 


Mascarpone and Strawberry Roll Cake Recipe (Video)

Cooking method: Mixing
Cuisine: Other
Courses: Dessert
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
8 min 200 min 208 min
Servings: 4 person
Calories: 379kcal
Best season: all



  1. Mix sugar and mascarpone and then add the double cream.

  2. Beat the mixture until hard.

  3. Soak ladyfingers in milk, and transfer them on a wrap.

  4. Cover ladyfingers with the beated mascarpone mixture. Use 2 third of the mixture, one third set aside for cover later the cake.

  5. Place strawberries into the mascarpone mixture.
    Roll with the help of the wrap.

  6. Chill in fridge for 2 hours.

  7. After 2 hours of chilling, remove wrap, and cover the cake with the mascarpone mixture.

  8. Decorate with chocolate and strawberry and chill for another one hour.

    Enjoy, Good Appetite!

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