ElfyPikelets are small, thin pancakes that are popular in the United Kingdom and Australia. They are similar to crumpets and are often served for breakfast or as a snack. They are made with a batter that is similar to pancake batter, but is slightly thicker.
The batter is cooked on a griddle or in a frying pan, and the pikelets are usually cooked on both sides until golden brown. They can be served plain or with a variety of toppings such as butter, jam, honey, or syrup.
They are a quick and easy to make, and can be a delicious addition to any breakfast or brunch spread.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 10 min | - | 20 min |
A Little History Of Pikelets
Pikelets have a long history and have been enjoyed in the United Kingdom and Australia for many years. The origins of the word “pikelet” can be traced back to the 18th century, and it is believed to have originated from the Welsh word “bara pyglyd”, meaning “small pancakes.”
In the United Kingdom, pikelets were traditionally made with flour, milk, and eggs and were often served with butter and jam.
They were a staple of the British diet during the 19th century, and were a cheap and easy way to feed a large family. They were also popular as a snack food, and were often sold at fairs and markets.
In Australia, pikelets have a similar history and were often served as a sweet or savory snack. They were a popular food for schoolchildren and were often served in their lunch boxes. They were also a common food for afternoon tea and were often served with butter and jam.
Today, pikelets are still enjoyed in both the United Kingdom and Australia and can be found in many cafes and restaurants. They have also become popular in other parts of the world and are enjoyed as a tasty and versatile food.
They are easy to make, and can be served with a variety of toppings and fillings to suit any taste.
Ingredients
Instructions
In a large mixing bowl,
combine flour, baking powder, sugar, and salt.
In a separate mixing bowl, whisk together the milk, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients, and stir until just combined.
Stir in the melted butter.
Heat a non-stick pan or griddle over medium heat and grease it with butter or oil.
Using a ladle or a small spoon, pour the batter onto the pan or griddle.
Cook for 1-2 minutes on each side, or until the pikelets are golden brown and cooked through.
Serve the pikelets warm, topped with butter, jam, honey, or your favorite toppings.
Note: The batter can be made ahead of time and kept in the fridge for up to 2 hours before cooking.
Enjoy, Good Appetite!
