Homemade Sandwich Sausage Recipe (Video) Jump to video Jump to recipe

Homemade Sandwich Sausage Recipe (Video)

I started to make homemade cold cuts. For this, I also bought a ham press, of course, to can make nice shape to the ham.

How to prepare this recipe


Homemade Sandwich Sausage Recipe (Video)

Cooking method: Boiling
Cuisine: Hungarian
Difficulty: advanced
Prep timeCook TimeRest TimeTotal Time
15 min 45 min 600 min 660 min
Servings: 10 person
Calories: 160kcal
Best season: all

Do you know how much work there is with this sausage? Mixing + blending + rolling = 7 – 10 minutes! And the family eats quality ham, sausage. Not something the rubbish what has been made into the factory.

In factory it is made tasty with a flavor enhancer. Needs, because contain a lot of things, just meat not.
There is NO flavor enhancer in this recipe because it is delicious the way it is.



  1. Place the eggs, oil, salt, pepper, paprika, onion, garlic in a bowl. The onion and garlic can be chopped before to add, will be easier for the blender to process. It is optional.
    Blend the ingredients until smooth.

  2. When is smooth (liquid), add the minced meat. Keep blending until smooth.

  3. Put 3 layers of kitchen cling film together.  Set aside, and cut the stripes the cheese (If is case).
    Place the meat paste to the cling film. Put the cheese in to the paste.

  4. Roll as in the video is made. Make knots to the ends. Put the sausage in 2 layers of alufoil. Close the two ends, and wrap in one more layer of alufoil.

  5. Place in cold water, bring it to boil, then turn the heat to low, cover with lid, and let it simmer for 40 minutes.

  6. Set aside, let it cool down in wrap. After is cold, put it in the fridge for 1 hour, but better for overnight.

    After can be cut and use just like the cold cuts.

    Good Apetite!

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