Homemade Vanilla Extract Recipe
Vanilla extract is a common household item used to add a rich, savory flavor to a wide variety of recipes. Although readily available in stores, making your own vanilla extract can be an enjoyable and fulfilling experience.
Homemade vanilla extract is often of better quality and flavor than commercial varieties, and it allows you to regulate the ingredients used and avoid any additives or artificial flavors.
The use of vanilla beans
in cooking dates back to the Aztecs in the 15th century, where it was combined with cocoa to create a popular drink with both culinary and medicinal properties. When the Spanish brought vanilla beans to Europe in the 16th century, it became a favored flavoring for sweet dishes and beverages.
Vanilla extract as we know it today became popular in the 19th century, with the discovery that soaking the beans in alcohol released their flavor more effectively.
The first commercial vanilla extract was produced in the United States in the 1890s and has remained a staple ingredient in American kitchens ever since.
To make your own vanilla extract, you will only need two ingredients: vanilla beans and alcohol. While other types of alcohol can be used, vodka is preferred for its neutrality, which allows the vanilla flavor to shine through.
In conclusion, homemade vanilla extract is a timeless ingredient that can enhance the flavor of any dish. By following this simple recipe and a little patience, you can make a delicious and high-quality vanilla extract that will elevate your culinary creations.
Why not try making
your own homemade vanilla extract and taste the difference for yourself?
Slice the vanilla beans lengthwise down the middle with a sharp knife.
Add the sliced vanilla beans to a clean, airtight glass jar.
Pour the vodka over the vanilla beans, making sure they are completely covered by the liquid.
Close the jar tightly and give it a good shake.
Store the jar in a cool, dark place and shake it once a week for 2-3 months to allow the flavors to develop.
After 2-3 months, your homemade vanilla extract will be ready to use.
Note: You can also use other types of alcohol such as rum or bourbon, but vodka is the most neutral and allows the vanilla flavor to shine through.
Makes approximately 500ml / 16.9 fl / oz / 2 cups of vanilla extract.