Name: Honey Glazed Ham Recipe (Video) - How To Make Recipes
Prep time: 10 min
Cook time: 195 min
Total time: 220 min
Yield: 15
Cuisine: Other
Ingredients: 1 Piece of a 3 kg ham; 3 Carrots; 3 Parsnip; 1 Onion; 3 clove Garlic; 1 tbsp Black Peppercorn; 5 Bay leafs; 3 tsp Salt; 1 Cinnamon Stick; 150 ml White vine, or stock; 150 grams (5 oz) Brown sugar; 100 ml Honey; 1 tbsp Balsamic vinegar (Optional)

This week sees us getting into the Christmas spirit (well, it is December next week :-) and bringing you a lip-smacking festive favourite :-)

Honey Glazed Ham Recipe (Video)

Cooking method: Boiling Roasting

Cuisine: Other

Courses: Dinner Main Course

Recipe keys: Christmas Ham Honey Video Recipe

Difficulty: advanced

Prep time	Cook Time	Rest Time	Total Time
10 min	195 min	15 min	220 min

Servings: 15 person

Calories: 148kcal

Best season: winter

Christmas Honey Glazed Ham! What sets a Christmas ham apart from any common or garden ham, is the glaze.

Instructions

Place the ham, and all the ham ingredients in a large pan.
Cover with water. Add the cinnamon stick.
Bring to the boil on high heat, and when is boiling, reduce the heat to low, and simmer for 3 hours.
Meanwhile we make the glaze.
Put all the ingredients in a sauce pan, and cook for 15 minutes.
Lets go back to the ham.
After 3 hours of simmering remove the ham from water. Peel from skin (if is case, or if you want, its optional).
Score the fat into diamonds. Place a clove of blueberry into the center of each diamond.
Place the ham into a roasting tin. Pour the glaze over the ham.
Place the ham in 200 °C (390 °F) preheated oven for 45 minutes.
After 45 minutes of roasting, glaze the ham again. Place back in oven, and reduce the heat to
180 °C (360 °F).
Roast for another 35 minutes, and is done.
Serve with your preferred Christmas side(s), and sauce(s).
Good Appetite!