How to prepare this recipe
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||195 min||15 min||220 min|
Christmas Honey Glazed Ham! What sets a Christmas ham apart from any common or garden ham, is the glaze.
Place the ham, and all the ham ingredients in a large pan.
Cover with water. Add the cinnamon stick.
Bring to the boil on high heat, and when is boiling, reduce the heat to low, and simmer for 3 hours.
Meanwhile we make the glaze.
Put all the ingredients in a sauce pan, and cook for 15 minutes.
Lets go back to the ham.
After 3 hours of simmering remove the ham from water. Peel from skin (if is case, or if you want, its optional).
Score the fat into diamonds. Place a clove of blueberry into the center of each diamond.
Place the ham into a roasting tin. Pour the glaze over the ham.
Place the ham in 200 °C (390 °F) preheated oven for 45 minutes.
After 45 minutes of roasting, glaze the ham again. Place back in oven, and reduce the heat to
180 °C (360 °F).
Roast for another 35 minutes, and is done.
Serve with your preferred Christmas side(s), and sauce(s).