Honey Glazed Ham Recipe (Video) Jump to video Jump to recipe

Honey Glazed Ham Recipe (Video)

This week sees us getting into the Christmas spirit (well, it is December next week :-) and bringing you a lip-smacking festive favourite :-)

How to prepare this recipe


Honey Glazed Ham Recipe (Video)

Cooking method: BoilingRoasting
Cuisine: Other
Difficulty: advanced
Prep timeCook TimeRest TimeTotal Time
10 min 195 min 15 min 220 min
Servings: 15 person
Calories: 148kcal
Best season: winter

Christmas Honey Glazed Ham! What sets a Christmas ham apart from any common or garden ham, is the glaze.





  1. Place the ham, and all the ham ingredients in a large pan.
    Cover with water. Add the cinnamon stick.
    Bring to the boil on high heat, and when is boiling, reduce the heat to low, and simmer for 3 hours.

  2. Meanwhile we make the glaze.
    Put all the ingredients in a sauce pan, and cook for 15 minutes.

  3. Lets go back to the ham.
    After 3 hours of simmering remove the ham from water. Peel  from skin (if is case, or if you want, its optional).

  4. Score the fat into diamonds. Place a clove of blueberry into the center of each diamond.
    Place the ham into a roasting tin. Pour the glaze over the ham.

  5. Place the ham in 200 °C  (390 °F) preheated oven for 45 minutes.
    After 45 minutes of roasting, glaze the ham again. Place back in oven, and reduce the heat to
    180 °C  (360 °F).
    Roast for another 35 minutes, and is done.

    Serve with your preferred Christmas side(s), and sauce(s).

    Good Appetite!

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