How To Make Cannelloni Stuffed With Ricotta And Spinach
With ricotta and spinach, after all, you can make many types of recipes, including that of the very tasty swivels.
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How to make cannelloni with ricotta and spinach
The delicious ricotta and spinach cannelloni are made by filling the pasta with a mixture of boiled and chopped spinach, mixed with nutmeg and ricotta. Before putting them in the oven, the cannelloni must be placed on a thin layer of tomato sauce.
Discover the whole recipe.
Preheat the oven to 180°C (356°F).
In the meantime boil the spinach in a little boiling salted water for 1 minute, draining them thoroughly.
Coarsely chop the spinach and transfer them to a large bowl, then add the ricotta and nutmeg and mix everything well.
Pour the mixture into a pastry bag and stuff the cannelloni, placing them in a heat resistant pan.
Sprinkle with your favourite grated cheese.
Add 50 ml of water in the bottom of the pan, and bake in the oven at 180°C (356°F) for about 40 minutes or until the pasta is al dente and serve hot.
Enjoy, Good Appetite!