How to prepare this recipe
This crepe cake is stuffed with a creamy crème fraîche filling. And then drizzled with chocolate glaze. Fresh strawberries and peaches are stuffed within. And it’s all right here for your gourmet eyes to feast on.
I’ve only seen a few people make cakes like this, and I’m not sure why, considering this delectable cake is produced with the most basic of ingredients.
I am confident that if you try it once, you will make this cake frequently.
|Prep time||Cook Time||Rest Time||Total Time|
|40 min||20 min||420 min||480 min|
A wonderful and soft cake that melts in your mouth, combined with a crème fraîche filled with fruits.
My family adores this cake, and I am confident that your entire family will adore this crepe cake also.
This was a lot of fun to make this cake. It’s not often that I go all out with my cooking. I enjoy trying new things, perfecting them, and giving them a personal touch. That’s exactly what happened with this easy and delicious crepe cake.
What could be better than delicate chocolate pancakes and delectable fruits? I’ll be making this cake all the time from now on. Try it yourself.
Make the crepes by mixing the crepes ingredients. The milk must be added gradually.
Make sure that the batter is not lumpy. Fry the crepes, until no batter remaining.
Set the crepes aside, letting them to cool down.
Meanwhile cut the fruits in small pieces, then set aside.
When the crepes are cold, make the gelatine.
Mix the 100 ml milk with the gelatine, then set aside for 5 minutes.
Make the filling cream while the gelatine resting.
Mix the crème fraîche with the icing sugar until the sugar is totally melted.
Put the milk and gelatine mix in the microwave, for 10 seconds. Check, if is not yet liquid, put back for another 10 second.
Keep making until the gelatine is liquid.
Add the gelatine to the crème fraîche and incorporate well, to be gelatine everywhere. This will keep together our cake.
Put together the cake as I do in the video.
Place the cake into the fridge for minimum of 6 hours, but better overnight.
After six hours or overnight, make the glaze for the cake.
Melt the glaze ingredients together in the microwave. Make the same like with the gelatine, check every 10 second.
When is melted, stir until the ingredients are well mixed. Pour to the top of the cake, and side. The glaze must cover the cake everywhere.
Place back into the fridge for another hour, or until the chocolate is set.
Enjoy, Good Appetite!