Jump to recipe

How To Make Easy And Better Hummus Than Store-Bought

Name: How To Make Easy And Better Hummus Than Store-Bought - How To Make Recipes
Prep time: 15 min
Cook time: 60 min
Total time: 795 min
Yield: 6
Cuisine: Jewish
Ingredients: 152 grams (5.3 oz) Dry Chickpeas; 4 tbsp Lemon juice (freshly squeezed); 4 clove Garlic; 2 tbsp Olive oil; ½ tsp Ground cumin; Salt and pepper to taste; 113 grams (4 oz) Tahini

Elfy August 24, 2022 Print

This beige-colored spread is made traditionally with mashed chickpeas, tahini sesame paste, lemon juice, and garlic.

Sauces, Spreads Jewish Boiling Other Chickpea Garlic Street Food Tahini

Hummus is popular all around the world because of its sour flavour and nutritional value.

When served, it is usually drizzled with olive oil and used as a dip for vegetables or a delicious filler for flatbreads like pita.

How To Make Easy And Better Hummus Than Store-Bought

Cooking method: Boiling Other

Cuisine: Jewish

Courses: Sauces, Spreads

Recipe keys: Chickpea Garlic Street Food Tahini

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
15 min	60 min	720 min	795 min

Servings: 6 person

Calories: 428kcal

Best season: all

Even now, nothing is known about its beginnings, however hummus was first mentioned in 13th-century Egypt.

Hummus may be flavored with spices like cumin and paprika and topped with anything from fresh herbs, cucumbers, and chopped tomatoes to olives, pine nuts, and hard-boiled eggs.

Ingredients

152 Grams (g)

(5.3 oz) Dry Chickpeas
4 Tablespoons (tbsp)

Lemon juice (freshly squeezed)
4 Cloves

Garlic
2 Tablespoons (tbsp)

Olive oil
½ Teaspoons (tsp)

Ground cumin
Salt and pepper to taste
113 Grams (g)

(4 oz) Tahini

Instructions

Soak the chickpeas in water for at least 12 hours.
Cook the chickpeas for about an hour, until they soften (check).
Process the cooked chickpeas in a blender together with all the ingredients except the tahini (don’t forget to combine the cooking water of the chickpeas as well).
Note that it may be necessary to add a little water to the mixture.
Add the tahini, continue to process in a blender until you get the desired hummus texture.
You can serve your delicious and healthy homemade hummus together with tahini, chopped parsley, olive oil, paprika and whole boiled chickpeas.
The hummus should be eaten up to 2-3 days from the day of preparation (keep in the refrigerator).

Enjoy, Good Appetite!