How To Make Spicy Chicken Spaghetti
This Spicy Chicken Spaghetti dish is simple to make and everyone enjoys it.
I cooked another great spaghetti over the weekend, so I’m sharing the recipe so you may make it as well. We prefer chicken breast, but it can also be made with different types of chicken flesh and many other common ingredients…
for example, it combines well with mushrooms, tofu, and zucchini, and the only restriction is your imagination.
The point is, it’s all about the excellent spices, so I’m interested in hearing who used what instead of chicken breast and how it came out.
I say, try this awesome Spicy Chicken Spaghetti, because I am sure, that you gonna love it.
Cook the pasta in boiling salted water according to the instructions on the package.
Start making the Spicy Chicken Spaghetti with the chicken breast
Cut the chicken breast into bite cubes and fry it in a little butter or oil.
When the chicken breast is browned, set it aside.
In the same pan, throw the butter and if it has melted, add the chopped spring onion and the finely diced or grated garlic, fry it and then mix it with the chicken breast.
Ad the spices, stir, pour in the water and cream, bring to a boil.
Sprinkle with grated cheese and cook until done, stirring constantly.
When the juice is thick enough, stir in the cooked pasta.
Serve it while hot, sprinkled with chopped parsley.
Enjoy, Good Appetite!