Hungarian Bean Stew Recipe (Video) Jump to video Jump to recipe

Hungarian Bean Stew Recipe (Video)

Hungarian kitchen is the inspiration here, but this one is a cheap, with few ingredients, fast to cook, (15 minutes), and very tasty one pot dish.

How to prepare this recipe

This easy to make bean stew has a deep, rich flavor redolent of paprika, smoked sausage, lots of onions and bean. It is good to serve this with noodles, or with thick slices of country bread.

lentil soup with crispbread and parsley

Hungarian Bean Stew Recipe (Video)

Cooking method: BoilingFrying
Cuisine: Hungarian
Courses: DinnerLunch
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
5 min 10 min - 15 min
Servings: 4 person
Calories: 340kcal
Best season: winter

Like most Hungarian recipes, this Hungarian Bean Stew is a super budget-friendly, filling and delicious recipe. It requires only one pot and a few basic ingredients to make, but the result is seriously good.

Serve this Bean Stew with a slice of fresh bread for a lovely, satisfying, fast meal.



  1. Drain the canned beans from the water.
    Fine chop the onions. Slice the chorizo (sausage)

  2. Saute the onion and chorizo slices in preheated oil. Season with salt and pepper.

  3. Add the drained beans, and stir until all the beans are hot also. Season at this point with paprika powder.

  4. Add the flour, stir and pour the milk. Stir until the stew is thicken. (Is done when starting to boil).
    Serve with sour cream on top, slice of fresh bread, and can be sprinkled with fine chopped parsley. (Optional)

    Good Appetite!