How to prepare this recipe
This easy to make bean stew has a deep, rich flavor redolent of paprika, smoked sausage, lots of onions and bean. It is good to serve this with noodles, or with thick slices of country bread.
|Prep time||Cook Time||Rest Time||Total Time|
|5 min||10 min||-||15 min|
Like most Hungarian recipes, this Hungarian Bean Stew is a super budget-friendly, filling and delicious recipe. It requires only one pot and a few basic ingredients to make, but the result is seriously good.
Serve this Bean Stew with a slice of fresh bread for a lovely, satisfying, fast meal.
Drain the canned beans from the water.
Fine chop the onions. Slice the chorizo (sausage)
Saute the onion and chorizo slices in preheated oil. Season with salt and pepper.
Add the drained beans, and stir until all the beans are hot also. Season at this point with paprika powder.
Add the flour, stir and pour the milk. Stir until the stew is thicken. (Is done when starting to boil).
Serve with sour cream on top, slice of fresh bread, and can be sprinkled with fine chopped parsley. (Optional)