Irish Buttered Cabbage Recipe
Irish Buttered cabbage is a traditional and tasty Irish dish that has been relished for centuries.
This side dish is made using fresh cabbage, butter, salt, and pepper, and has a rich history that dates back to the 17th and 18th centuries when cabbage was a primary food for the poor in Ireland.
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||25 min||-||35 min|
The Irish people used cabbage as a source of nutrition
during challenging times, and the addition of butter made the dish more palatable.
With time, Irish buttered cabbage became a staple in Irish cuisine, often served alongside potatoes and corned beef. It was also a popular dish during holidays and special events like St. Patrick’s Day.
To make the dish, chopped cabbage is cooked in butter until it’s tender and slightly caramelized. It is then seasoned with salt and pepper, and variations may include garlic, onion, or bacon.
This nutritious side dish is rich in vitamins, fiber, and minerals and low in calories and fat. Butter, although high in fat, contributes essential nutrients and enhances the flavor of the dish.
Melt the butter
in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the sliced cabbage to the skillet and stir to coat with the butter mixture.
Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender.
Season with salt and pepper to taste.
Serve hot as a side dish to your favorite Irish meal.
Enjoy, Good Appetite!