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Irish Mussels in Cream

Name: Irish Mussels in Cream - How To Make Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Irish
Ingredients: 1 kg (2.2 lbs) fresh mussels; 2 shallots, finely chopped; 3 clove of garlic, minced; 50 grams (1.75 oz) butter; 120 ml dry white wine; 240 ml double cream; 2 tbsp chopped fresh parsley; Salt and black pepper, to taste

Elfy March 11, 2023 Print

Indulge in the rich and savory flavors of Irish mussels in cream, a classic dish that has been enjoyed for generations in Ireland.

Appetiser Dinner Main Course Irish Boiling St. Patrick's Day Butter Double Cream Garlic Mussels Shallot White Wine

The traditional dish, Irish mussels in cream has been savored by Irish families for generations.
The recipe involves cooking fresh mussels in a creamy white wine sauce that is seasoned with garlic, shallots, and parsley, resulting in a savory and indulgent meal that is ideal for a cozy dinner or special occasion.

Irish Mussels in Cream

Cooking method: Boiling

Cuisine: Irish

Courses: Appetiser Dinner Main Course

Recipe keys: Butter Double Cream Garlic Mussels Shallot White Wine

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
15 min	15 min	-	30 min

Servings: 4 person

Calories: 263kcal

Best season: all

This dish has been enjoyed

for centuries in coastal towns and fishing villages across Ireland, where mussels have long been a staple food.

Irish Mussels in Cream Recipe — Indulge in the rich and savory flavors of Irish mussels in cream, a classic dish

Once considered a food for the poor, mussels are now a celebrated delicacy in Irish cuisine. The recipe is simple and can be made using ingredients commonly found in most grocery stores.

Irish mussels in cream are a nutritious source of protein, vitamins, and minerals, and are an excellent source of omega-3 fatty acids, which are vital for heart health and brain function.
This delicious and satisfying dish is beloved by seafood enthusiasts and home cooks alike.

Ingredients

1 Kg

(2.2 lbs) fresh mussels
2

shallots, finely chopped
3 Cloves

of garlic, minced
50 Grams (g)

(1.75 oz) butter
120 Milliliters

dry white wine
240 Milliliters

double cream
2 Tablespoons (tbsp)

chopped fresh parsley
Salt and black pepper, to taste

Instructions

Clean and debeard

the mussels. Discard any mussels that are open and do not close when tapped.
In a large pot, melt the butter over medium heat. Drop in the chopped shallots and minced garlic and cook until softened, about 2-3 minutes.
Add the white wine and bring to a simmer.
Add the mussels and cover the pot with a lid.
Cook for 5-7 minutes, or until the mussels have opened up.
Remove the mussels from the pot with a slotted spoon and set aside. Keep the cooking liquid in the pot.
Add the double cream to the cooking liquid and bring to a simmer.
Cook for 5-7 minutes, or until the sauce has thickened slightly.
Add the chopped parsley and season with salt and black pepper to taste.
Return the mussels to the pot and stir gently to coat with the sauce.
Serve hot with crusty bread on the side.

Enjoy, Good Appetite!