Italian Affogato Coffee Jump to recipe

Italian Affogato Coffee

Discover the charm of Italian Affogato Coffee - a classic dessert with rich espresso and creamy gelato. Satisfy your cravings now!

This delightful yet sophisticated coffee dessert, Italian Affogato Coffee, inspired by the Italian culinary tradition, promises to impress! Now, you have the chance to master the art of crafting this exquisite creation in the comfort of your home, and tailor it to your liking. With only two essential ingredients – a rich espresso coffee and a velvety scoop of creamy vanilla ice cream – you can whip up this divine Italian dessert.

Some have likened this exquisite dessert, aptly as “affogato al caffe”, meaning “drowned in coffee” in the enchanting language of Italy, to a refined variation of an iced latte. However, I firmly believe it occupies a league of its own, taking indulgence to extraordinary heights.
A staple found in charming cafes and gelaterias throughout Italy, the magic of this dessert lies in the harmonious fusion of just two elements – the robust espresso and the luscious gelato. When the steaming espresso cascades over the chilled gelato, it creates an unparalleled state of bliss.
Without a doubt, it stands as one of the most impeccable individual desserts to grace your culinary repertoire.


Italian Affogato Coffee

Cooking method: Mixing
Cuisine: Italian
Courses: DessertDrinks
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
5 min 5 min - 10 min
Servings: 2 person
Calories: 169kcal
Best season: summer

While the exact origins of Affogato coffee are not entirely clear,

it is believed to have evolved over time through Italy’s culinary traditions. Some accounts suggest that it may have originated in Northern Italy, where both espresso and gelato hold significant cultural importance.

Legend has it that Italians, who have a deep fondness for both coffee and gelato, ingeniously combined these two cherished elements to create a one-of-a-kind indulgent dessert. The concept is beautifully simple: a shot of hot espresso is poured over a scoop of cold and velvety vanilla gelato, creating a delicious contrast of temperatures and flavors.

Italian Affogato Coffee Dessert Recipe
Discover the charm of Italian Affogato Coffee

Affogato’s popularity steadily grew within Italy and soon found its way to other parts of the world, becoming a sought-after dessert in cafes and Italian restaurants worldwide. Its allure lies in its elegance, simplicity, and the delightful fusion of bold, bitter espresso with the sweetness of creamy gelato.

Even today, Italian Affogato coffee remains a favorite dessert choice for coffee enthusiasts and anyone seeking a taste of Italy’s culinary wonders. Whether savored as a post-meal treat or a refreshing pick-me-up on a warm summer day, this timeless Italian creation continues to charm taste buds and create moments of sheer indulgence.



  1. Scoop the vanilla ice cream into serving glasses or bowls, dividing it equally among the servings.

  2. Prepare the espresso coffee and let it cool slightly.

  3. Pour the hot espresso over the vanilla ice cream in each glass.

  4. If desired, sprinkle chocolate shavings on top for garnish.

  5. Serve immediately to enjoy the contrasting flavors of the hot espresso and cold ice cream.

    Enjoy, Good Appetite!

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