Jelly Cottage Cheese With Chive (Video)

Name: Jelly Cottage Cheese With Chive (Video) - How To Make Recipes
Prep time: 5 min
Total time: 245 min
Yield: 4
Cuisine: Other
Ingredients: 40 grams (1.40 oz or ⅓ cup) Chives; 250 ml Double cream; 12 Sheets gelatine; 250 grams (8 oz or 2 cups) Cow cottage cheese; 250 grams (8 oz or 2 cups) Sheep cottage cheese; 1 tsp Salt, or to taste; 100 ml Water

Elfy August 26, 2021 Print

Easy to make with minimal ingredients, this creamy, flavourful chive cottage cheese appetiser or side recipe.

Appetiser Other Mixing Easter Cheese Cottage

How to prepare this recipe

Jelly Cottage Cheese With Chive (Video)

Cooking method: Mixing

Cuisine: Other

Courses: Appetiser

Recipe keys: Cheese Cottage

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
5 min		240 min	245 min

Servings: 4 person

Calories: 127kcal

Best season: all

Is great to eat on Easter with ham and eggs.

Ingredients

40 Grams (g)
(1.40 oz or ⅓ cup) Chives
250 Milliliters
Double cream
12
Sheets gelatine
250 Grams (g)
(8 oz or 2 cups) Cow cottage cheese
250 Grams (g)
(8 oz or 2 cups) Sheep cottage cheese
1 Teaspoons (tsp)
Salt, or to taste
100 Milliliters
Water

Instructions

Put the gelatine sheets in to water for 7 minutes.
After 7 minutes bring to boil in a pan, and mix until dissolving.
Roughly chop the chives.
Mix all the ingredients, then blend until smooth.
Mix the cottage cheese mixture with the gelatine.
Pour the mixture in a baking tray, or mould, then place in fridge, and chill at list 4 hours.
This dish is ideal with ham, eggs and vegetables.
Enjoy! Good Appetite!