ElfyThis recipe for Juicy Chipotle Chicken Breast is an ideal choice for a hassle-free and quick dinner any day of the week. You have the option to marinate the chicken for an added flavor or cook it right away, and the wet rub is very easy to prepare.
As a result, you’ll end up with a mouth-watering and soft chicken dish filled with strong, smoky flavors. Pair it with your preferred side dishes, and you’ll have a complete meal that will impress everyone at the table.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 15 min | 30 min | 55 min |
While the specific history and origins of the Juicy Chipotle Chicken Breast recipe
remain unclear, the use of chipotle peppers in Mexican cuisine dates back to the pre-Columbian era.
Chipotle peppers, which are made by smoking and drying jalapeño peppers, have been utilized in traditional Mexican dishes for hundreds of years.
In recent times, the popularity of chipotle-flavored meals has extended beyond Mexico, making it a beloved flavor in various cuisines worldwide.
The recipe for Juicy Chipotle Chicken Breast possibly developed by incorporating chipotle peppers into different dishes, along with other ingredients to produce a succulent and delicious chicken dish that can be savored by people globally.
Ingredients
Instructions
Mix the chicken rub ingredients
in a small bowl and evenly rub the mixture over the chicken breasts.
If possible, let the chicken sit for 30 minutes at room temperature or refrigerate for up to 8 hours.
Before cooking, make sure to bring the chicken to room temperature.
To cook the chicken on a stovetop,
let it sit at room temperature for 15-30 minutes if it has been refrigerated.
Heat a large non-stick skillet over medium-high heat until it’s very hot.
Once hot, add the chicken and let it cook undisturbed for 3-5 minutes until it’s nicely browned or blackened if desired, on one side.
Flip the chicken over, cover it, and reduce the heat to medium. Cook for around 5-7 more minutes, depending on the thickness of the chicken, or until it’s fully cooked.
Once it’s done, remove the chicken to a cutting board and let it rest for 5 minutes before slicing it.
To grill the chicken,
let it sit at room temperature for 15-30 minutes if it has been refrigerated.
Preheat the grill to medium heat and grease it.
Grill the chicken for 5-7 minutes per side, without disturbing it, until it’s fully cooked.
Once it’s done, take the chicken off the grill and let it rest for 5 minutes before slicing it.
Enjoy, Good Appetite!
