How to prepare this recipe
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||20 min||35 min||65 min|
Lángos is a fried dough that can be bought in every corner of Hungary, but it’s also available in the Hungarian-speaking regions of Romania, Slovakia and Serbia.
Put the flour, yeast, salt, water in a bowl.
Knead until the dough is smooth and no longer sticks to the bowl.
With 1-2 tablespoon of oil spread the bottom and wall of the bowl.
Place the dough, spread with oil then cover and let it rise for 1 hour.
After 1 hour of resting, stretch out the dough by hand, and cut into circle shapes.
Fry the lángos in a pan, in plenty of preheated oil until golden brown.
Now make the spread for the top of the Lángos.
Crush or grate 2-3 cloves of garlic and mix with 2 tablespoon of oil, 3-4 tablespoon of sour cream and salt to taste.
Spread each Lángos with the garlic, sour cream mix, then with fine grated cheese.
Enjoy! Good Appetite!