Leek And Potato Soup Jump to recipe

Leek And Potato Soup

A simple soup, but incredibly tasty.

Leek and potato soup, a tasty, filling soup that I prepare quite often and that I really like. My family is very fond of soups, so they are indispensable on our tables. I also often make lentil soup or dried pea soup.


Leek And Potato Soup

Cooking method: Boiling
Cuisine: French
Courses: Soup
Recipe keys: LeekPotatoSoup
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
10 min 30 min - 40 min
Servings: 4 person
Calories: 200kcal
Best season: all

French people already know how to make a dish out of a potato and a simple leek, which is consumed after by the rich people at astronomical prices.
This simple cream soup knows very well how to get a quiet Oh! out of a guest. The ingredients are quite puritanical. Served with toasted rye bread, it can also be eaten as a hearty lunch.



  1. Place all the ingredients in a pot. Start with leek, then potato, garlic, olive oil, pepper and salt. Cover with the vegetable stock.
    Cook until all the vegetables are totally cooked.

  2. After the soup is cooked, with a blender process until the soup is creamy.

    Serve with toasted bread, or croutons.

    Good Appetite!

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