Leek And Potato Soup
Leek and potato soup, a tasty, filling soup that I prepare quite often and that I really like. My family is very fond of soups, so they are indispensable on our tables. I also often make lentil soup or dried pea soup.
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||30 min||-||40 min|
French people already know how to make a dish out of a potato and a simple leek, which is consumed after by the rich people at astronomical prices.
This simple cream soup knows very well how to get a quiet Oh! out of a guest. The ingredients are quite puritanical. Served with toasted rye bread, it can also be eaten as a hearty lunch.
Place all the ingredients in a pot. Start with leek, then potato, garlic, olive oil, pepper and salt. Cover with the vegetable stock.
Cook until all the vegetables are totally cooked.
After the soup is cooked, with a blender process until the soup is creamy.
Serve with toasted bread, or croutons.