The Margarita Recipe is a popular and timeless cocktail enjoyed worldwide. It is a refreshing mix of tequila, lime juice, and triple sec or another orange-flavored liqueur.
The Margarita’s exact origins are disputed, with various stories attributing its creation to different individuals.
|Prep time||Cook Time||Rest Time||Total Time|
|5 min||-||5 min|
One account suggests
that a bartender invented the drink for a tequila-allergic customer by blending the liquor with lime and triple sec. Another claims that a socialite named Margarita Sames first mixed tequila, lime, and Cointreau and served it to her friends.
Regardless of its beginnings, the Margarita remains a beloved cocktail, often garnished with a salt rim and made with different tequilas and orange-flavored liqueurs. Many variations have emerged, incorporating unique fruits, herbs, and spices.
Whether it’s frozen or on the rocks, with or without salt, the Margarita is a timeless classic.
Rub the rim of a glass with a lime wedge, then dip the rim into a plate of salt to coat.
In a shaker, add tequila, lime juice, Cointreau or Triple Sec, and ice cubes.
Shake vigorously for about 10 seconds until the mixture is well chilled.
Strain the mixture into the salt-rimmed glass over ice.
Garnish with a lime wedge and serve immediately.
Enjoy your delicious homemade Margarita!