How to prepare this recipe
|Prep time||Cook Time||Rest Time||Total Time|
|15 min||65 min||-||80 min|
Juicy meatballs served up in a thick tomato soup – all made in one pot!
First make the meatballs. Fine chop the onion. Add the chopped onion to the mince.
Add the eggs, rice and season with salt and pepper.
Mix the ingredients until all are well incorporated.
Form the meatballs into desired size.
Add the tomato juice, sugar, salt and pepper in a pot.
Add 2 liter of water and the fine chopped basil (optional).
My tomato juice was with basil, so I jumped this step.
Cover with a lid and bring it to the boil, then add the meatballs.
Serve with a fresh slice of bread.
Enjoy! Good Appetite!