Mediterranean Avocado Cream on Toast Jump to recipe

Mediterranean Avocado Cream on Toast

Savor simplicity with Avocado Cream on Toast. Easy recipe featuring creamy avocado, tomatoes, and feta for a delicious, straightforward meal.

Simple Pleasures: Avocado Cream on Toast with Tomatoes and Feta

Avocado cream on toast with tomatoes and feta is a delightful dish that combines creamy textures with vibrant flavors, creating a satisfying and easy-to-make meal.
This recipe has gained popularity for its simplicity and the harmonious blend of ingredients.


Mediterranean Avocado Cream on Toast

Cooking method: Frying
Cuisine: Mediterranean
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
10 min 5 min - 15 min
Servings: 2 person
Calories: 340kcal
Best season: all

Origin and History

While avocado toast itself has been enjoyed for decades, the addition of a luscious avocado cream, paired with tomatoes and feta, brings a modern twist to this classic. Avocado, originally hailing from Central and South America, has a rich history dating back thousands of years.
The fruit’s creamy consistency and mild flavor make it a versatile ingredient, perfect for creating various culinary delights.

The evolution of avocado toast can be traced to the early 21st century, where it emerged as a trendy and nutritious breakfast or brunch option.
The combination of creamy avocado, juicy tomatoes, and tangy feta cheese provides a satisfying and balanced flavor profile that has captured the taste buds of food enthusiasts worldwide.

Mediterranean Avocado Cream on Toast Recipe
Savor simplicity with Avocado Cream on Toast.


Creating this dish is a breeze. Start by mashing ripe avocados and blending them with Greek yogurt, lime juice, salt, and pepper to craft a velvety avocado cream.
Toast slices of whole-grain bread until golden brown, then generously spread the avocado cream over each slice. Top it off with sliced cherry tomatoes and crumbled feta cheese, finishing with a drizzle of olive oil.
The result is a visually appealing and deliciously satisfying dish.

Why it’s Interesting

What makes this recipe interesting is its accessibility and adaptability. With common ingredients found in most kitchens, it transforms a few basic elements into a flavorful and aesthetically pleasing dish.
Whether enjoyed for breakfast, brunch, or a light lunch, this avocado cream on toast offers a delightful experience that is both satisfying and nutritious.

In conclusion, the avocado cream on toast with tomatoes and feta recipe is a testament to the culinary magic that can be achieved with simple ingredients.
It’s a dish that embraces the essence of avocados, weaving them into the fabric of a contemporary and delicious meal.


For Avocado Cream

For Assembling The Toast


  1. Prepare Avocado Cream

    In a bowl, mash the ripe avocado.

  2. Add Greek yogurt, fresh lime juice, salt, and black pepper.

  3. Mix well until you achieve a creamy consistency. Adjust seasoning to taste.

  4. Toast the slices of whole-grain bread until golden brown.

  5. Spread a generous layer of the avocado cream onto each slice of toasted bread.

  6. Slice the cherry tomatoes and arrange them on top of the avocado cream.

  7. Sprinkle crumbled feta cheese over the tomatoes.

  8. Drizzle olive oil over the assembled toasts for added flavor. You can add 2-3 fresh sage leaves also (optional).

  9. Serve the avocado cream on toast with tomatoes and feta immediately.

    Enjoy, Good Appetite!