How to prepare this recipe
|Prep time||Cook Time||Rest Time||Total Time|
|8 min||5 min||13 min|
Season the meat to taste with salt and pepper.
Add in a pan the oil, butter and crushed garlic.
Gently press the meat with hands before placing in pan.
Fry both sides 4 – 4 minutes.
Cover, and set aside, letting to rest for 5 minutes.
Enjoy, Good Appetite!