ElfyIn the world of gastronomy, certain recipes transcend time, becoming encapsulated culinary treasures that pass down through generations. The Minced Meat Loaf Roll with Mushrooms and Carrots is one such delightful morsel, a savory creation that offers a tantalizing blend of flavors with a rich historical tapestry.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 35 min | 50 min | 10 min | 95 min |
History
To truly appreciate the origins of this dish, we must delve into the annals of culinary history. While the exact birthplace of the minced meat loaf is often debated, its earliest recorded versions date back to the Middle Ages in Europe. Back then, minced meat was a symbol of luxury and a centerpiece of elaborate feasts.
It was only in the 19th century, with the advent of meat grinders, that the dish became more accessible to a broader audience.
The Evolution
Over time, the meat loaf evolved, acquiring regional variations and personal touches. Today, we explore a rendition that marries succulent minced meat with earthy mushrooms and the sweetness of carrots.
This particular version showcases the ingenuity of the home cook, elevating the humble loaf to a gourmet masterpiece.
In preparing and savoring this Minced Meat Loaf Roll with Mushrooms and Carrots, we not only embrace a modern-day culinary delight but also connect with centuries of gastronomic tradition.
This dish is a testament to the enduring appeal of recipes that transcend time, always a delectable journey into the heart of history and the hearth of the home.
Ingredients
Instructions
Preheat your oven
to 180°C (350°F).
In a large mixing bowl, combine the ground beef and ground pork.
Add the bread crumbs, chopped onion, minced garlic, and one of the eggs.
Mix well to combine all the ingredients thoroughly.
Season the meat mixture with salt, black pepper, dried oregano, dried thyme, and paprika.
Mix until the seasonings are evenly distributed.
On a sheet of parchment paper or aluminum foil, press the meat mixture into a rectangular shape, about 1.3 cm (½ inch) thick.
In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms and grated carrots.
Sauté until they become tender and most of the moisture has evaporated.
Remove from heat and let them cool for a few minutes.
Spread the mushroom and carrot mixture over the meat layer.
Sprinkle the grated Parmesan cheese over the vegetables.
In a small bowl, beat the remaining egg and brush it over the edges of the meat.
Carefully roll the meat into a log, using the parchment paper or foil to help you. Make sure it’s well-sealed.
Place the meat loaf roll in a baking dish, seam side down.
Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F (71°C) and the meat is no longer pink in the center.
Once done, remove the meat loaf from the oven and let it rest for a few minutes before slicing.
Slice and serve your minced meat loaf roll stuffed with mushrooms and carrots.
Enjoy, Good Appetite!
