Mushroom Omelette Recipe (Video) Jump to video Jump to recipe

Mushroom Omelette Recipe (Video)

This omelette with mushrooms is a simple, fast food for breakfast, lunch or dinner. 

How to prepare this recipe

I grew up with this dish, my mother used to make us this fluffy omelet often, mostly in summer time, but not only. She made with fresh and fatty mushrooms, freshly picked from the forest, and I won’t tell you how wonderful it was, especially since the eggs were fresh also from my grandparents hen’s yard.

Pan-fried omelette with mushroom is a simple recipe, in 20 minutes we have it hot and fresh on the table. I usually do it on weekends, for breakfast, but when I don’t have much time to cook, I do it at lunch, with a green or tomato salad next to it, it’s perfect.


Mushroom Omelette Recipe (Video)

Cooking method: Frying
Cuisine: Transylvanian
Recipe keys: MushroomOmelette
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
5 min 20 min - 25 min
Servings: 3 person
Calories: 194kcal
Best season: all



  1. mushroom-omelette-video-recipe-gastroladies4

    Clean the mushrooms, wipe them with a damp napkin and roughly chop them. Set aside.

  2. mushroom-omelette-video-recipe-gastroladies3

    Chop the green onion.

  3. mushroom-omelette-video-recipe-gastroladies9

    Sauté in olive oil.
    Season with salt and pepper, and grate the garlic. Stir constantly.

  4. mushroom-omelette-video-recipe-gastroladies10

    Add the chopped mushrooms, sauté, then cover with a lid, and cook them until totally done. Approx 15 minutes.

  5. mushroom-omelette-video-recipe-gastroladies6

    Meanwhile prepare the eggs.
    Beat them, and season with salt and pepper.

  6. mushroom-omelette-video-recipe-gastroladies12

    Add to the cooked mushrooms, cover and cook until the top is not liquid anymore.
    With the help of a plate turn the omelett to the other side.
    Cook one minute.

  7. mushroom-omelette-video-recipe-gastroladies13

    Serve with salad, and/or bread, tomato.

    Enjoy, Good Appetite!