Mushroom Stew With Vegetables Recipe Jump to recipe

Mushroom Stew With Vegetables Recipe

Warm up with a hearty bowl of mushroom stew filled with nutritious vegetables. Perfect for a cold winter evening.

Mushroom stew with vegetables is a comforting and nourishing dish that is perfect for a cold winter evening.
It is made by sautéing mushrooms in butter or oil and then adding a variety of vegetables such as carrots, onions, and celery. The vegetables are then cooked until they are tender and infused with the rich, earthy flavor of the mushrooms.
The stew is usually simmered in a flavorful broth made from chicken, beef or vegetable stock, and seasoned with herbs such as thyme and rosemary. Some variations may also include cream for a richer flavor.
This dish is typically served with crusty bread or over mashed potatoes. It can be a great source of protein and vitamins, making it a healthy and satisfying meal option.


Mushroom Stew With Vegetables Recipe

Cooking method: Boiling
Cuisine: Other
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
15 min 40 min - 55 min
Servings: 4 person
Calories: 200kcal
Best season: winter

The history and origin of mushroom stew with vegetables

is not well-documented. However, it is likely that the dish has been enjoyed for centuries, as mushrooms and vegetables have been a staple of human diets for a long time.

Mushrooms have been foraged and consumed for thousands of years in many cultures around the world. They were also grown in ancient China and Egypt.
Stews, on the other hand, have been a popular way to cook and preserve food for a long time, as they can be made with a variety of ingredients and can be cooked over a long period of time, allowing flavors to meld together.

Mushroom Stew With Vegetables Recipe
Warm up with a hearty bowl of mushroom stew with vegetables.

It is likely that mushroom stew with vegetables came about as a way to make use of the abundance of mushrooms and vegetables that were available during certain seasons.

It is also possible that the origin of this dish is different depending on the region, as different countries and cultures have their own variations of mushroom stew.
Some European countries such as France, Italy and Germany have their own traditional mushroom stews.



  1. Heat the olive oil

    in a large pot over medium heat.

  2. Add the mushrooms and cook, stirring occasionally, until they release their liquid and begin to brown, about 10 minutes.

  3. Add the onion, garlic, red bell pepper, carrots, and celery to the pot and cook until the vegetables are softened, about 5 minutes.

  4. Stir in the broth, thyme, rosemary, salt, and pepper.

  5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.

  6. In a small bowl, whisk together the flour and 60ml of water.

  7. Slowly pour the mixture into the pot, stirring constantly, until the stew thickens.

  8. If desired, stir in the heavy cream and cook for an additional 5 minutes.

  9. Taste and adjust seasoning as needed. Serve hot.

    Enjoy, Good Appetite!

  10. Note
    • You can use any kind of mushroom you like, such as button, cremini, or shiitake.
    • You can use vegetable broth to make it vegetarian.
    • This recipe can be easily adapted to suit your taste, you can add more or less of the herbs or use different vegetables.
    • You can also use a different kind of flour, such as cornstarch to thicken the stew.
    • If you want to avoid the cream, you can use a tablespoon of sour cream instead.

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