New Orleans-Style BBQ Shrimp Recipe Jump to recipe

New Orleans-Style BBQ Shrimp Recipe

The fresh shrimp in New Orleans-Style BBQ Shrimp are made in a buttery and spicy sauce, infused with plenty of flavourful spices.

The New Orleans-Style BBQ Shrimp are packed with buttery, spicy goodness. A sauce infused with spices, garlic, lemon juice, and onion is poured over fresh shrimp before cooking.
These can be served as a delicious appetizer or a hearty meal, best enjoyed with a side of crusty French bread.
It is important to have plenty of sauce and bread to soak it up, and a cold beer to complement the flavors.


New Orleans-Style BBQ Shrimp Recipe

Cooking method: Frying
Cuisine: United States
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
15 min 15 min - 30 min
Servings: 4 person
Calories: 209kcal
Best season: all

The history of New Orleans-Style BBQ Shrimp

can be traced back to New Orleans, a city with a rich culinary history and cultural heritage. The dish is believed to have been created in the 1950s at Pascal’s Manale, an Italian restaurant in the city.
The original recipe featured fresh Gulf shrimp, cooked in a buttery, garlicky sauce and served with French bread.

New Orleans-Style BBQ Shrimp Recipe
The fresh shrimp in New Orleans-Style BBQ Shrimp are made in a buttery and spicy sauce

As the dish gained popularity, many chefs and home cooks added their own twists to the recipe. Today, New Orleans-Style BBQ Shrimp remains a popular dish, often served as an appetizer or main course at seafood restaurants and Cajun-style eateries.

The dish’s popularity is due to its unique combination of flavors and ingredients that reflect the diverse cultural influences of New Orleans cuisine.
The use of fresh seafood, garlic, and butter is reminiscent of traditional Italian dishes, while the addition of spicy seasonings and French bread for dipping reflects the city’s French and Cajun heritage.



  1. In a large skillet,

    melt the butter and olive oil over medium heat.

  2. Add the Worcestershire sauce, hot sauce, lemon juice, and all of the spices. Whisk together to combine.

  3. Add the shrimp to the skillet and toss to coat with the sauce.

  4. Cook the shrimp over medium-high heat for 3-4 minutes on each side or until they are pink and cooked through.

  5. Remove the shrimp from the skillet and set them aside on a platter.

  6. Turn the heat up to high and let the sauce in the skillet reduce for a few minutes until it thickens.

  7. Pour the thickened sauce over the shrimp and serve with crusty French bread.

    Enjoy, Good Appetite!

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