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Pan-Fried Duck Breast Recipe (Video)

Name: Pan-Fried Duck Breast Recipe (Video) - How To Make Recipes
Prep time: 5 min
Cook time: 13 min
Total time: 28 min
Yield: 2
Cuisine: Other
Ingredients: 2 Duck breast with skin; 1 tsp Salt; 1 tbsp Butter; 100 ml White vine; Black pepper to taste

Elfy November 7, 2024 Print

Pan-frying is a great way to cook duck breasts because the skin gets deliciously crisp while the breast is still pink in the middle.

Dinner Other Frying Christmas Breast Duck

How to prepare this recipe

Pan-Fried Duck Breast Recipe (Video)

Cooking method: Frying

Cuisine: Other

Courses: Dinner

Recipe keys: Breast Duck

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
5 min	13 min	10 min	28 min

Servings: 2 person

Calories: 371kcal

Best season: all

I kept the ingredients list simple so the duck breast can shine through, but the end result offers exceptionally rich flavor.

Ingredients

2

Duck breast with skin
1 Teaspoons (tsp)

Salt
1 Tablespoons (tbsp)

Butter
100 Milliliters

White vine
Black pepper to taste

Instructions

Score the duck skin and fat into diamonds with a sharp knife.
Season generously with salt on both sides.
Place the breast skin-side down in a cold non stick frying pan.
Cook over a medium – high heat with half teaspoon of butter.
Place a heavy fry pan or pot over the duck and cook for 10 minutes.
After 10 minutes of cooking, remove the pan, and turn it over.
Continue to cook for another 5 minutes.
After 5 minutes of cooking, take out from the pan. Let it rest for 10 minutes.
Remove half of the duck fat. Add the other half of the butter, and vine also.
Season with salt and pepper, and stir for around 1 minute.

You can serve now.

Good Appetite!