Penne Marinara with Sausage Slices
This recipe makes a delicious and comforting Italian dish that combines penne pasta, marinara sauce, roasted sausage slices, and fresh parsley. This dish is a popular variation of the classic pasta marinara, incorporating the savory flavors of sausage to add an extra dimension to the meal.
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The inclusion of sausage slices is a welcomed variation, evolving over time to enrich the dish’s taste and heartiness. Sausage, a popular ingredient in Italian gastronomy, imparts its savory essence, harmonizing with the tangy and fragrant marinara sauce.
Today, Penne Marinara with Sausage Slices is relished across the globe, transcending national borders. Its harmonious blend of flavors and textural complexity positions it as a versatile main course suitable for lunch or dinner.
Preheat your oven
to 200°C (400°F).
Cook the penne pasta according to the package instructions until al dente.
Drain and set aside.
While the pasta is cooking, heat a skillet over medium heat and add the sliced sausage.
Cook the sausage until it is browned and cooked through, stirring occasionally. Remove from heat and set aside.
In a separate saucepan, heat the marinara sauce over low heat until warmed through, or make the recipe from scratch.
Once the pasta, sausage, and marinara sauce are ready, combine them in a large serving dish or individual plates.
Mix well to coat the pasta with the sauce.
Top the pasta with the roasted sausage slices and sprinkle fresh parsley over the dish. Serve hot!
Enjoy, Good Appetite!