How to prepare this recipe
|Prep time||Cook Time||Rest Time||Total Time|
|20 min||20 min||-||40 min|
Remove the bread crust, and coarsely chop the bread.
Place in a processor, and process until crumb.
Chop the chicken breast into small pieces.
Place the garlic, chicken breast, salt, pepper in to the processor.
Process around 1 minute. No need to be totally smooth.
Stretch the meat with hands like it would be dough.
Cut the nuggets in desired shape with a cookie cutter. I used a circle cutter.
Places the chicken scones first in flour, then egg, and then in bread crumb.
Fry the nuggets in hot oil until golden brown.
Serve with your favourite side dish.
Enjoy, Good Appetite!