Pizza Roll Jump to recipe

Pizza Roll

Simple pizza roll recipe with prosciutto, bacon, mushrooms, and cheese. Easy to make. Perfect snack or appetizer.

The Delicious Evolution of Pizza Roll Recipe: A Culinary Journey

Pizza roll recipe has become a beloved staple in households worldwide, offering a convenient and mouthwatering twist on traditional pizza.
Originating from Italian cuisine, where creativity in flavors meets simplicity in preparation, the pizza roll embodies the essence of comfort food with a modern twist.

Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
15 min 20 min - 35 min
Servings: 12 person
Calories: 210kcal
Best season: all

The history

of pizza dates back centuries, tracing its roots to Naples, Italy, where the iconic Neapolitan pizza was born.
Originally a simple dish consisting of flatbread topped with tomatoes, cheese, and various herbs, pizza has evolved over time to accommodate a myriad of flavors and styles.

The concept of pizza rolls likely emerged as a variation of traditional pizza, offering a portable and convenient option for enjoying this beloved dish on the go.
As Italian immigrants brought their culinary traditions to new lands, pizza gained popularity worldwide, leading to the innovation of new forms and variations, including the pizza roll.


pizza roll recipes vary widely, allowing for endless customization to suit individual tastes.
From classic combinations like pepperoni and cheese to more adventurous options featuring prosciutto, bacon, mushrooms, and various other toppings, the possibilities are limited only by one’s imagination.

Pizza Roll Recipe
Easy to make. Perfect snack or appetizer.

Whether served

as a crowd-pleasing appetizer, a quick snack, or a fun twist on family pizza night, pizza rolls continue to delight taste buds and bring people together. With their irresistible combination of crispy crust, gooey cheese, and flavorful toppings, pizza rolls are sure to remain a cherished favorite for years to come.
So, roll up your sleeves and embark on a delicious culinary journey with this timeless pizza roll recipe.



  1. Preheat the oven to 200°C (400°F).

  2. Roll out the puff pastry sheets and cut them into 3 cm (1.1 inch) strips.

  3. Layer each stripe with prosciutto, bacon, mushrooms, and shredded cheese.

  4. Roll up each stripe tightly into a roll.

  5. Place the rolls on a baking sheet lined with parchment paper.

  6. Bake in the preheated oven for 15-20 minutes or until golden brown.

    Serve warm and enjoy! Good Appetite!

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