Potato Stew With Pork Sausage
Potatoes with pork sausage stew is a hearty and comforting dish that typically made with potatoes and pork sausages cooked in a rich broth. The dish is typically simmered on the stove top for a long period of time to allow the flavors to meld together and for the potatoes to become tender.
Spices such as paprika, thyme, and bay leaves can be added to enhance the flavor. The dish is often served with bread or crusty rolls to soak up the delicious broth.
It’s a simple and comforting meal that is easy to make and sure to satisfy.
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||40 min||-||50 min|
A Little History Of Potato Stew With Pork Sausage
It is not clear where the history of Potato Stew With Pork Sausage specifically comes from, as this dish may have variations in different regions and cultures, but the combination of potatoes and pork sausage in a stew-like dish is a common one in many cuisines around the world.
Potatoes have been a staple food for centuries, and pork sausage has been a popular ingredient for its versatility and flavor. The combination of these two ingredients in a stew is a simple and satisfying way to make a meal.
It’s also possible that this dish is a variation of traditional dishes that have been adapted to fit local ingredients and flavors.
Potatoes and pork sausage are both relatively inexpensive ingredients that are readily available, making them a popular choice for many dishes. It’s likely that this dish has evolved over time as cooks experimented with different ingredients and methods of preparation.
In any case, this dish is easy to make, comforting and delicious. A great way to use simple ingredients to make a satisfying meal.
In a large pot or Dutch oven,
brown the pork sausages over medium-high heat.
Remove from pot and set aside.
In the same pot, add the cubed potatoes and sauté for a few minutes until they start to brown.
Add the broth, paprika, thyme, bay leaf, salt and pepper to the pot and stir to combine.
Add the browned pork sausages back to the pot and bring to a boil.
Reduce heat to low, cover and simmer for 40-45 minutes or until the potatoes are tender.
Remove the bay leaf and serve hot with bread or crusty rolls.
Note: You can adjust the quantity of ingredients to your preferences and you can add other vegetables if you want to.
Enjoy, Good Appetite!