How to prepare this recipe
If you’re looking for a hearty and delicious meal that will take you to Ireland, look no further than this amazing recipe for Pub Style Guinness Beef Pie.
This classic dish has a long and rich history, and is a staple of Irish pub culture. Originally a popular dish among the working class in the 19th century, it was often served as a filling and hearty meal for laborers who needed sustenance after a hard day’s work.
The pie was typically made with inexpensive cuts of beef, like chuck or round, that were slow-cooked in a rich gravy made with Guinness Stout, the famous Irish beer.
Over time, the Pub Style Guinness Beef Pie
became a beloved staple of Irish pub cuisine, and is now a menu item in pubs all around the world.
This recipe perfectly captures the essence of traditional Irish cooking, with tender chunks of beef, root vegetables, and a rich, flavorful gravy made with Guinness.
To make this delicious Pub Style Guinness Beef Pie, you’ll need a few simple ingredients like beef chuck roast, onion, garlic, carrots, celery, and of course, Guinness Stout. The beef is first seared in a hot pan to develop a deep, savory flavor, and then slow-cooked in the Guinness gravy until it is tender and falling apart.
So why not try this comforting and delicious Pub Style Guinness Beef Pie recipe and bring a taste of Ireland to your kitchen? It’s the perfect meal for a cold winter’s night, or anytime you’re in the mood for a hearty, filling dinner that’s full of flavor and tradition.
Chop the onion, garlic, carrot, celery sticks and parsnip.
Chop the beef to bite size.
In hot oil brown the the meat with the onion, garlic and vegetables.
Add the bay leafs, and season with salt and pepper.
Pour the Guinness, cover with a lid, and cook until the meat is totally cooked. Must be soft and tender.
Place one sheet of puff pastry in a baking tray.
Prick with a fork over the base.
Fill with the cooked beef and Guinness stew.
Cover with the second layer of puff pastry.
Pinch the two puff pastry sheets together.
Cut a few holes in the pastry lid to allow steam escape.
Give a good egg wash.
Bake for 30 minutes in 200 °C (400 °F) preheated oven.
Serve with a good glass of Guinness.
Enjoy, Good Appetite!