How to prepare this recipe
Roasted Lamb Recipe: A Delicious Tradition.
Lamb has been a popular dish for centuries and is still a favorite for special occasions such as Easter and Christmas. In this article, we’ll explore the history and origin of roast lamb, as well as provide you with a step-by-step guide to making your own succulent roasted lamb.
History and Origin of Roasted Lamb
Lamb has been a staple in many cultures for centuries. In ancient times, lamb was considered a luxury food item and was often served at feasts and banquets.
The Greeks, in particular, were known for their love of lamb and would often cook whole lambs on a spit.
In the Christian tradition, lamb has a special significance as a symbol of sacrifice and redemption. This tradition dates back to the Old Testament, where the lamb was sacrificed as an offering to God.
In the New Testament, Jesus Christ is often referred to as the “Lamb of God” who sacrificed himself for the redemption of mankind.
Using a knife, make small incisions over the lamb leg.
Prod a half clove of garlic into each incision.
Place the lamb in a baking tray, or heat-resistant bowl, and add the lemon zest, salt, the remained garlic, pepper, thyme and water.
Roast in 200 °C (400 °F) preheated oven for about 1 hours and 40 minutes.
Enjoy! Good Appetite!