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Roasted Lamb Recipe: A Delicious Tradition.
Roast lamb has been a cherished Easter tradition for centuries—its deep symbolism rooted in spring renewal, rebirth, and the ancient Passover rituals. In many Christian households, lamb represents purity and sacrifice, and to this day, it remains a beloved centerpiece on Easter Sunday tables around the world.
But you don’t need to be a chef to make it perfect. With our step-by-step video recipe, you’ll learn how to create a beautifully roasted leg of lamb that’s crispy on the outside, juicy inside, and rich with the aroma of thyme, garlic, and olive oil.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 100 min | 10 min | 120 min |
History and Origin of Roasted Lamb
Lamb has been a staple in many cultures for centuries. In ancient times, lamb was considered a luxury food item and was often served at feasts and banquets.
The Greeks, in particular, were known for their love of lamb and would often cook whole lambs on a spit.
In the Christian tradition, lamb has a special significance as a symbol of sacrifice and redemption. This tradition dates back to the Old Testament, where the lamb was sacrificed as an offering to God.
In the New Testament, Jesus Christ is often referred to as the “Lamb of God” who sacrificed himself for the redemption of mankind.
Whether you’re gathering with family or simply want to honor tradition with flavor and elegance, this recipe brings timeless taste to your Easter celebration. Serve it with roasted vegetables or mint sauce for an unforgettable meal—and celebrate not just a holiday, but a moment of togetherness and joy.
Ingredients
Instructions
Using a knife, make small incisions over the lamb leg.
Prod a half clove of garlic into each incision.
Place the lamb in a baking tray, or heat-resistant bowl, and add the lemon zest, salt, the remained garlic, pepper, thyme and water.
Roast in 200 °C (400 °F) preheated oven for about 1 hours and 40 minutes.
Enjoy! Good Appetite!
