Roasted Chicken Drumstick Recipe
This roasted chicken drumstick is seasoned with herbs and spices, then roasted in an oven.
The drumstick is known for its dark meat, which is rich in flavor and stays moist during roasting. This dish is usually seasoned with a blend of salt, pepper, paprika, garlic powder, and onion powder, which adds flavor and aroma to the meat.
The drumsticks are typically roasted in the oven at high temperatures until the skin is crispy and golden brown, and the meat is fully cooked and tender.
This dish is often served as a main course or as a snack and can be paired with various sides and sauces.
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||30 min||-||40 min|
Roasting chicken drumsticks
has been a popular method of cooking for centuries. The exact origin of the classic roasted chicken drumstick is uncertain, but it is likely that it evolved from traditional methods of cooking poultry that have been used throughout history.
The technique of roasting a chicken drumstick over an open flame or in an oven was likely developed as a way to cook poultry for a group, and it became a staple in many cuisines around the world.
The classic roasted chicken drumstick can be found in the traditional cuisine of Europe, North Africa, Middle East, and North America.
The drumstick is a particularly popular cut due to its rich flavor and relatively low cost. it is a simple and delicious dish that has stood the test of time.
Preheat the oven to 200°C (400°F).
In a small bowl, mix together the salt, pepper, paprika, garlic powder, and onion powder.
Rub the chicken drumsticks with the olive oil, then coat them evenly with the spice mixture.
Place the drumsticks on a baking sheet lined with parchment paper.
Roast the drumsticks in the preheated oven for 25-30 minutes, or until the internal temperature reaches 74°C (165°F) and the skin is golden and crispy.
Let the drumsticks rest for 5 minutes before serving.
Enjoy, Good Appetite!