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The Simple Joy of Homemade Shortbread Cookies
Nothing says “I love you” like a batch of homemade buttery shortbread cookies! These Valentine’s Day Shortbread Cookies are melt-in-your-mouth delicious, with a rich, buttery flavor and a perfectly crisp texture. Updated for 2025, we’re adding a few extra tips and fun variations to make them even more special! Whether you decorate them with chocolate, sprinkles, or jam, these cookies are guaranteed to spread love!
Heart-Shaped Shortbread Cookies are a classic and traditional cookie made with butter, sugar, and flour. They are a crumbly and buttery cookie that is perfect for any occasion, but especially Valentine’s Day.
As the name suggests, these cookies are shaped into heart form, which makes them a perfect treat for Valentine’s Day or any special occasion that requires a sweet treat.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 30 min | 20 min | 15 min | 65 min |
Shortbread is a traditional Scottish cookie
that has been around for centuries. It is believed to have originated in the 12th century, where it was made for special occasions such as Christmas and weddings.
The name “shortbread” comes from the fact that the dough is “short” or crumbly due to the high proportion of butter used in the recipe.
Enjoying the Simple Pleasure
Homemade Shortbread Cookies embody the joy of uncomplicated baking. The aroma that fills your kitchen as these cookies bake is a testament to the straightforward ingredients working their magic.
The golden-brown edges and crumbly texture make each bite a moment to savor.
Creating memories in the kitchen doesn’t have to be complicated. With Homemade Shortbread Cookies, you can indulge in a centuries-old tradition without a fuss.
So, gather your ingredients, roll up your sleeves, and let the simple pleasure of homemade baking fill your home with the comforting scent of buttery goodness.
Updated Content for Freshness:
Flavor Enhancement: Add a hint of orange zest or a splash of rose water for a delicate floral note that pairs beautifully with the buttery richness.
Fun Decorating Ideas: Dip the cookies in ruby chocolate for a naturally pink, Valentine’s-themed finish, or drizzle with white chocolate and crushed freeze-dried raspberries.
Serving Suggestion: Pair with a cup of strawberry-infused tea or serve alongside a scoop of vanilla bean ice cream for an extra indulgent treat.
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How do you like to decorate your Valentine’s cookies? Share your ideas in the comments, and don’t forget to tag us if you try this recipe!
Ingredients
Instructions
Place the flour
and butter in a food processor. Process to fine crumbs.
Add the sugar, vanilla, egg yolks and process to a smooth dough.Thickly roll out the dough. Use a circle and heart cutter to stamp out circles and then hearts. Cut hearts in every second circle, this will be the top of the cookies.
Keep re-rolling and stamping until all the dough is used.
Place on tray lined with baking parchment, allowing space for spreading, and bake for 20 mins, in 180 °C (356 °F) preheated oven.
When is done cool them on wire rack.
After the cookies are cooled, its time to put them together.
Spread the circle cookies with no heart with raspberry jam. Place on the jam the heart cut circle.Can be served with more jam.
Enjoy, Good Appetite!
