Smoked Hock In Bread Dough Recipe (Video) Jump to video Jump to recipe

Smoked Hock In Bread Dough Recipe (Video)

I had a smoked hock in the fridge, and just came the idea to make something Hungarian :-)

How to prepare this recipe


Smoked Hock In Bread Dough Recipe (Video)

Cooking method: BakingBoiling
Cuisine: Hungarian
Recipe keys: Smoked Hock
Difficulty: intermediate
Prep timeCook TimeRest TimeTotal Time
60 min 160 min - 220 min
Servings: 5 person
Calories: 615kcal
Best season: all

This is how today’s recipe is a bread, half filled with smoked, cooked hock 🙂
Serving with boiled eggs, tomato, cucumber, etc. can be a typical Easter breakfast.

Bread dough recipe you can find here.

The preparation time is for hock only, there is extra time for the bread.



  1. First make the bread dough. Recipe here.

  2. Cook the hock. Can be made one day before.
    Place the hock in a pan, cut the onion in half, and place also in pan, with the garlics, bay leaves, salt and pepper.

  3. Cover with water, and cook until the meat falls from the bone.

    Remove the bone and the fat from the hock.
    Set aside, let it cool down.

  4. Now it is time to fill the bread dough.
    Please, do, as I do in video.

  5. Place the filled bread dough in a baking mould,
    then cover, and let it rise for 1 hour.

  6. After 1 hour, give a good water wash.

    First bake for 15 min in 250 °C  (482 °F) preheated oven.
    After 15 minutes turn down the oven at 200 °C  (392 °F), and bake for more 15 minutes.

    Enjoy! Good Appetite!

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