ElfyHow to prepare this recipe
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 40 min | - | 50 min |
The freshest of tomato sauce recipes, made with barely cooked tomatoes and seasonings. This simple and delicious weeknight meal comes together in no time! 🙂
Ingredients
Instructions
-
Coarsely chop the tomatoes.
Saute the mash or grated garlic in olive oil.
Add the chopped tomatoes, salt to taste, and cook for 15 minutes. -
Meanwhile remove the bread crust, and cut the bread to equal sizes.
Toast golden brown the bread cuts in 2 tbls of olive oil, and then set aside, letting to cool down. -
Boil the spaghetti pasta. Follow the instruction from the package.
-
We returning now to the sauce.
Add the tomato paste to the sauce. Add the mascarpone either, and mix well. Set aside. -
Put the toast in a processor, and process until fine.
We will need this to sprinkle the top of the dish just prior to serving. -
Coarsely chop 4-5 fresh basil leaves.
Add the al dente cooked spaghetti pasta to the sauce, and mix gently.Ready to serve.
Sprinkle the top with the toasted breadcrumbs, and parmesan cheese.Enjoy, Good Appetite!
