ElfyThe Delightful Spanish Garlic Chicken (Pollo Al Ajillo)
If you’re looking to spice up your dinner routine, look no further than Spanish Garlic Chicken, known in Spain as Pollo Al Ajillo. This dish perfectly showcases the vibrant flavors of Spanish cuisine and is a beloved staple in many households.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 35 min | - | 45 min |
Originating from the diverse culinary traditions of Spain, Pollo Al Ajillo has a rich history that reflects the country’s love for garlic and olive oil. Garlic has been a cornerstone in Mediterranean cooking for centuries, believed to ward off evil spirits and bring good health.
In Spain, garlic is not just a seasoning; it’s a way of life. It transforms simple ingredients into a symphony of flavors, as seen in this classic dish.
Traditionally, Pollo Al Ajillo features tender chicken pieces simmered in a savory blend of garlic, olive oil, and white wine. The result is a comforting, aromatic meal that fills your home with warmth and mouthwatering scents.
Families often gather around the table to enjoy this dish, making it a symbol of togetherness and celebration.
Whether served
with crusty bread to soak up the delicious sauce or accompanied by a fresh salad, Spanish Garlic Chicken is sure to impress. It’s a dish that not only satisfies the palate but also offers a taste of Spain’s rich culinary heritage.
So next time you crave something hearty and flavorful, give Pollo Al Ajillo a try and savor the essence of Spanish cuisine right in your kitchen!
Ingredients
Instructions
Prepare the Chicken
Season the chicken pieces with salt, pepper, and smoked paprika.
Set aside.Brown the Chicken
Heat the olive oil in a large skillet or pan over medium heat.
Add the chicken pieces and cook for about 5-7 minutes on each side until browned and crispy.
Remove the chicken from the pan and set aside.
Sauté the Garlic
In the same pan, add the crushed garlic cloves.
Cook them for 2-3 minutes, stirring constantly, until golden and fragrant but not burnt.
Deglaze the Pan
Pour the white wine into the pan and scrape any browned bits from the bottom of the pan.
Let the wine simmer for about 3 minutes to reduce slightly.
Simmer the Chicken
Return the chicken pieces to the pan. Pour in the chicken broth, add the rosemary (if using), and cover the pan.
Simmer on low heat for about 25 minutes, until the chicken is cooked through and tender.
Garnish and Serve
Remove the rosemary sprigs (if used) and sprinkle the chicken with fresh parsley.
Serve with lemon wedges on the side for an extra burst of flavor.
Enjoy, Good Appetite!
