Steamed Marble Chocolate Cheesecake
Steamed marble chocolate cheesecake is a unique dessert that combines the classic flavors of vanilla and chocolate in a creamy cheesecake form.
This dessert has become increasingly popular over the years, particularly in Asian countries where steaming desserts is a common cooking method.
The origins of steamed marble chocolate cheesecake are not entirely clear.
However, the use of steam to cook desserts is a traditional technique in many Asian cuisines. In Japan, for example, a popular steamed dessert is the “chiffon cake,” which is light and fluffy and made with egg whites that are beaten until stiff.
The steaming process helps to retain the moisture in the cake, resulting in a tender and moist dessert.
|Prep time||Cook Time||Rest Time||Total Time|
|20 min||35 min||120 min||175 min|
Cheesecake, on the other hand,
has its roots in ancient Greece, where it was served to athletes during the first Olympic games.
The original cheesecake was made with simple ingredients like cheese, honey, and wheat. However, as the dessert traveled through Europe, the recipe evolved to include ingredients like eggs, sugar, and cream cheese, which are commonly used today.
The marble effect in the steamed marble chocolate cheesecake is achieved by combining two different mixtures, one flavored with vanilla and the other with chocolate. These mixtures are then swirled together to create a marbled effect, which gives the cheesecake its unique appearance.
While baked cheesecake is more common in Western countries, steamed cheesecakes have gained popularity in many Asian countries, particularly Japan and China.
In recent years, this dessert
has become a popular item on dessert menus in many Western countries as well. Overall, steamed marble chocolate cheesecake is a delicious and unique dessert that combines the best of both worlds – the creamy richness of cheesecake and the classic flavors of chocolate and vanilla.
Its origins may be rooted in traditional Asian cooking methods, but its popularity has spread far and wide, making it a beloved dessert around the world.
In a bowl,
mix together the crushed digestive biscuits and melted butter until well combined.
Press the mixture into the bottom of an 8-inch cake pan.
In another bowl, beat the cream cheese until smooth.
Add in the sugar, flour, and double cream, and mix until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Remove 225g (1 cup) of the cream cheese mixture and place it in a separate bowl.
Mix in the melted chocolate chips and set aside.
In a small bowl, whisk together the cocoa powder and hot water until smooth.
Add the cocoa mixture to the remaining cream cheese mixture and stir until well combined.
Pour the chocolate cream cheese mixture on top of the crust, then add spoonfuls of the vanilla cream cheese mixture and the chocolate cream cheese mixture in a random pattern.
Use a knife or skewer to swirl the two mixtures together to create a marbled effect.
Cover the cake pan with aluminum foil and place it in a steamer basket.
Steam over high heat for 30-35 minutes or until the cheesecake is set.
Remove the cheesecake from the steamer basket and let it cool to room temperature.
Chill in the refrigerator for at least 2 hours before serving.
Enjoy, Good Appetite!