Name: Strawberry Pancake with Strawberry Mascarpone Cream (Video)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Other
Ingredients: 200 grams (7 oz) Strawberry; 175 grams (6.2 oz) Flour; 5 tbsp Sugar; 100 ml Milk; 1 Vanilla sugar or few drops of extract; 4 Eggs; 1 tbsp Cocoa powder; 70 ml Sparkling water; 250 grams (9 oz) Mascarpone cheese; 150 grams (5.5 oz) Strawberry; 1 Vanilla sugar or few drops of extract; 5 tbsp Icing sugar

Perfect weekend breakfast to delight your loved ones! These strawberry pancakes will make a beautiful brunch this Valentine’s weekend. Although, you don’t have to make them just on Valentines’s Day because they are really delicious :-)

Strawberry Pancake with Strawberry Mascarpone Cream (Video)

Cooking method: Frying Mixing

Cuisine: Other

Courses: Dessert

Recipe keys: Mascarpone - Strawberry Filling

Difficulty: intermediate

Prep time	Cook Time	Rest Time	Total Time
15 min	20 min	-	35 min

Servings: 6 person

Calories: 449kcal

Best season: all

Instructions

Place in a processor all the batter ingredients.
Cover, and process until smooth, and all the ingredients are well combined. Aprox 3 to 5 minutes.
Preheat the pan on medium high heat, and brush with oil.
Pour one ladle of batter in the hot pan. Lift and tilt pan to coat the bottom evenly with batter.
Cook for a few seconds on each side.
Repeat with the remaining batter, greasing the pan after each crepe.
When all the crepes are fried, set aside and make the filling.
Combine the mascarpone with sugar, and vanilla sugar or extract.
Mix until the sugar is completely melted. Set aside.
Slice all the strawberries. Gently incorporate the slices strawberries into the mascarpone mixture.
Fill the crepes with the mascarpone – strawberry mixture.
Enjoy, Good Appetite!