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The Best Roasted Asparagus

Elevate your Thanksgiving with the Best Roasted Asparagus recipe—perfectly seasoned, oven-roasted, and guaranteed to be a flavorful highlight on your holiday table.

Elevate Your Thanksgiving Feast with the Best Roasted Asparagus Recipe.

As Thanksgiving approaches, it’s time to plan a feast that not only satisfies the taste buds but also adds a touch of elegance to your table. One dish that can steal the spotlight this holiday season is the Thanksgiving Best Roasted Asparagus.
This delightful side dish promises to be a game-changer, bringing a burst of flavor and a dash of sophistication to your traditional Thanksgiving spread.


The Best Roasted Asparagus

Cooking method: Roasting
Cuisine: United States
Courses: Sides
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
10 min 15 min 5 min 30 min
Servings: 4 person
Calories: 50kcal
Best season: fall

Unlocking the Secrets of the Best Roasted Asparagus

Preparation is Key

To embark on this culinary journey, start with the freshest asparagus you can find. With its vibrant green color and crisp texture, asparagus not only contributes to a visually appealing dish but also ensures a delightful crunch in every bite.
Trim the tough ends, leaving behind the succulent and tender spears ready to absorb the rich flavors.

The Perfect Seasoning

What sets this roasted asparagus apart is the carefully curated blend of seasonings, specially designed for a Thanksgiving twist. A marriage of garlic powder, onion powder, smoked paprika, and dried thyme elevates the dish, infusing it with warmth and depth.
The aromas wafting through your kitchen will undoubtedly stir up anticipation for the grand feast.

Olive Oil Magic

A generous drizzle of high-quality olive oil serves as the conductor of this flavorful orchestra. The oil not only coats each asparagus spear evenly but also facilitates the roasting process, ensuring a perfect balance between tenderness and a satisfying crunch.

The Roasting Ritual

The key to achieving Thanksgiving perfection lies in the oven. Roast the seasoned asparagus at a high temperature (425°F or 220°C) to allow the flavors to meld and intensify.
Keep a watchful eye, as the spears transform into a delectable masterpiece in just about 15 minutes.

The Grand Finale

Allow the roasted asparagus to rest for a few minutes, letting the flavors settle.
The result? A dish that not only complements your Thanksgiving turkey but also stands out as a star in its own right.

The Best Roasted Asparagus Recipe
Perfectly seasoned, oven-roasted, and guaranteed to be a flavorful highlight on your holiday table

Why Choose Thanksgiving Best Roasted Asparagus?

This dish effortlessly fits into any Thanksgiving menu, offering a fresh and vibrant contrast to richer, heavier dishes.

Elegance on a Plate
The visually stunning green spears bring a pop of color to your table, making it as aesthetically pleasing as it is delicious.

Healthful Indulgence
Asparagus is not only tasty but also a nutritious addition, packed with vitamins and antioxidants, ensuring your Thanksgiving meal is as wholesome as it is indulgent.

In conclusion, this Thanksgiving, consider taking your feast to the next level with the Best Roasted Asparagus. It’s a simple yet sophisticated dish that captures the essence of the holiday season, turning a classic side into a standout star on your Thanksgiving table.
Your guests will be grateful for this unexpected twist on tradition, and your taste buds will thank you too.



  1. Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. Wash and trim the tough ends of the asparagus spears.

  3. In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Mix well.

  4. Place the asparagus spears on a baking sheet and drizzle the seasoned olive oil mixture over them.

  5. Toss the asparagus to ensure they are evenly coated with the seasonings.

  6. Spread the asparagus in a single layer on the baking sheet.

  7. Roast in the preheated oven for about 15 minutes or until the asparagus is tender but still crisp.

  8. Remove from the oven and let it rest for about 5 minutes.

  9. Transfer to a serving dish and serve hot.

    Enjoy, Good Appetite!

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