ElfyThis tortellini pasta with ham and parmesan is a simple and delicious dish that is perfect for a weeknight dinner. The tortellini, which is a type of filled pasta, is combined with diced ham and grated parmesan cheese, which adds a rich and nutty flavor to the dish.
The pasta is cooked until tender and then tossed with the ham and parmesan, creating a flavorful and comforting meal.
This dish is easy to prepare and can be on the table in a matter of minutes, making it a great option for busy weeknights. It can be served as is or with a simple green salad on the side.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 15 min | 15 min | - | 30 min |
Tortellini is a type of Italian filled pasta,
and it’s believed to have originated in the Emilia-Romagna region of Italy, specifically in the city of Bologna. The traditional filling is a mixture of meat, such as pork, beef, or prosciutto, and Parmesan cheese.
The dish of tortellini pasta with ham and parmesan is a modern variation of the traditional dish and it is a very common and popular recipe in Italy, and It’s likely that it was created as a way to use ingredients that are readily available in the kitchen, such as ham and Parmesan cheese.
The use of ham and Parmesan cheese in pasta dishes is a common practice in Italian cuisine, it’s likely that this dish has been created by using these ingredients to create a simple and delicious pasta dish.
The combination of the tender and flavorful tortellini, the salty and savory ham, and the nutty and rich Parmesan cheese creates a dish that is both comforting and delicious, making it a great option for a weeknight dinner.
Ingredients
Instructions
-
Bring a large pot
of salted water to a boil.
-
Add the tortellini and cook according to package instructions until al dente.
-
Drain the pasta and reserve 250 ml (1 cup) of the pasta water.
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In a large skillet, heat the olive oil over medium heat.
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Drop in the garlic and cook for 1-2 minutes or until fragrant.
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Add the diced ham and cook for 2-3 minutes or until heated through.
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Add the cooked tortellini and grated Parmesan cheese to the skillet and toss to combine.
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If the pasta is too dry, add a little bit of the reserved pasta water to the skillet and toss to combine.
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Season with salt and pepper to taste.
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Serve immediately, garnished with additional grated Parmesan.
Enjoy, Good Appetite!
