Name: Chicken Vegetable Soup (Video) - How To Make Recipes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Hungarian
Ingredients: 3 Carrots; 2 Parsnip; 500 grams Chicken (any part you like); 100 grams Celery; 1 Small Cauliflower; 1 Medium Onion; 2-3 clove Of Garlic; 2 tbsp Oil; Salt to taste; Pepper to taste; 2 handful Pasta (Optional, I added millet this time)

Soup season is here and this delicious and hearty Chicken Vegetable Soup is such a wonderful comforting dish to make this time of year. It is loaded with healthy good-for-you ingredients and is perfect for the cold season.

Chicken Vegetable Soup… Why is so good?You ever have one of those days when you don’t feel so good. Well of course you do. I’m having one of those days today I have a such a sore throat and for such days there’s nothing better than a nice cup of hot Chicken Vegetable Soup.So give this soup a try, it’s perfect for a cold winter day (but not only), or whe you’re feeling sick, it’s a great comfort food.

Chicken Vegetable Soup (Video)

Cooking method: Boiling

Cuisine: Hungarian Transylvanian

Courses: Soup

Recipe keys: Carrot Cauliflower Celery Chicken Garlic Onion Parsnip Pasta Vegetables Video Recipe

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
20 min min	60 min min	-	80 min min

Servings: 6 person

Calories: 290kcal

Best season: all

This Chicken Vegetable Soup recipe is absolutely wonderful. I tell you with all my heart that I haven’t eaten a tastier soup for a long time, especially one made with commercial chicken.
Maybe my grandmother’s soup might be tastier, but considering that she made it with chicken and vegetables from her garden, we can’t even compare 🙂

Hungarian Chicken Vegetable Soup: A Taste of Comfort and Tradition

When it comes to hearty and soul-warming dishes, Hungarian Chicken Vegetable Soup stands tall among the classics. This wholesome dish is not just a meal; it’s a tradition passed down through generations, bringing families together around the table.
Its origins trace back to the rural kitchens of Hungary, where simple ingredients were transformed into nourishing delights.

The recipe

may vary from region to region and family to family, but the essence remains the same: wholesome ingredients, slow-cooked to perfection. It’s a dish that not only fills the stomach but also warms the heart—a reminder of simpler times and the importance of sharing meals with loved ones.

As food trends come and go, Hungarian Chicken Vegetable Soup remains a steadfast favorite, transcending generations and borders. Its enduring popularity is a testament to the timeless appeal of good, honest cooking.
So, next time you’re craving comfort in a bowl, consider ladling up a serving of Hungarian Chicken Vegetable Soup—you’ll be tasting a piece of culinary history with every spoonful.

Instructions

Peel the onion, garlic and vegetables. Slice or grate the vegetables. It is your choice.
Fine chop the onion and garlic.
Preheat oil, and sauté the onion, garlic, and vegetables.
Add the chicken to the sautéd vegetables, and stir until white.
Season with salt and pepper, then cover with water, and cook over low heat until the chicken is semi-cooked.
Approx 20-25 minutes.
Add the cauliflower florets (optional – pasta, noodle, dumpling) and cook until is done.
At the end, sprinkle with chopped parsley and keep warm until served.
Enjoy, Good Apetite!