Name: Chicken Vegetable Soup (Video) - How To Make Recipes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Hungarian
Ingredients: 3 Carrots; 2 Parsnip; 500 grams Chicken (any part you like); 100 grams Celery; 1 Small Cauliflower; 1 Medium Onion; 2-3 clove Of Garlic; 2 tbsp Oil; Salt to taste; Pepper to taste; 2 handful Pasta (Optional, I added millet this time)

Soup season is here and this delicious and hearty Chicken Vegetable Soup is such a wonderful comforting dish to make this time of year. It is loaded with healthy good-for-you ingredients and is perfect for the cold season.

Chicken Vegetable Soup… Why is so good? You ever have one of those days when you don’t feel so good. Well of course you do. I’m having one of those days today I have a such a sore throat and for such days there’s nothing better than a nice cup of hot Chicken Vegetable Soup.So give this soup a try, it’s perfect for a cold winter day (but not only), or when you’re feeling sick, it’s a great comfort food.

Chicken Vegetable Soup (Video)

Cooking method: Boiling

Cuisine: Hungarian Transylvanian

Courses: Soup

Recipe keys: Chicken Vegetables Video Recipe

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
20 min min	60 min min	-	80 min min

Servings: 6 person

Calories: 290kcal

Best season: all

This Chicken Vegetable Soup recipe is absolutely wonderful. I tell you with all my heart that I haven’t eaten a tastier soup for a long time, especially one made with commercial chicken.
Maybe my grandmother’s soup might be tastier, but considering that she made it with chicken and vegetables from her garden, we can’t even compare 🙂

Instructions

Peel the onion, garlic and vegetables. Slice or grate the vegetables. It is your choice.
Fine chop the onion and garlic.
Preheat oil, and sauté the onion, garlic, and vegetables.
Add the chicken to the sautéd vegetables, and stir until white.
Season with salt and pepper, then cover with water, and cook over low heat until the chicken is semi-cooked.
Approx 20-25 minutes.
Add the cauliflower florets (optional – pasta, noodle, dumpling) and cook until is done.
At the end, sprinkle with chopped parsley and keep warm until served.
Good Apetite!