Vegan Creamy Broccoli Soup Jump to recipe

Vegan Creamy Broccoli Soup

Enjoy Creamy Broccoli Soup – a delightful blend of broccoli and cream. Simple, tasty, and perfect for a cozy meal. Give it a try.

Vegan Creamy Broccoli Soup: A Comforting Classic for Every Kitchen

In kitchens around the world, Creamy Broccoli Soup has earned its place as a beloved classic.
This simple yet satisfying dish brings together the wholesome goodness of broccoli, the creaminess of heavy cream, and the rich flavors of onions and garlic.


Vegan Creamy Broccoli Soup

Cooking method: Boiling
Cuisine: Other
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
15 min 30 min - 45 min
Servings: 4 person
Calories: 298kcal
Best season: all

Origin and History

While the exact origin of Creamy Broccoli Soup may be hard to trace, it has become a staple in many households, cherished for its comforting warmth and nourishing qualities.
This hearty soup likely has roots in European cuisines, where the combination of fresh vegetables and dairy has been a culinary tradition for centuries.

Over time, variations of the recipe have emerged, adapting to regional tastes and ingredient availability.
What remains constant is the delightful blend of tender broccoli and velvety cream, creating a bowl of goodness that transcends borders.

Creamy Broccoli Soup Recipe
Simple, tasty, and perfect for a cozy meal.

A Simple Pleasure

What makes Creamy Broccoli Soup so appealing is its simplicity. With just a handful of ingredients – broccoli, potatoes, onions, garlic, butter, flour, vegetable broth, and heavy cream – you can transform these humble components into a bowl of creamy perfection.

The cooking process is equally straightforward, making it an excellent choice for both novice and experienced home cooks.
Sautéing onions and garlic, creating a roux, and simmering the vegetables in broth until tender are the basic steps that lead to the luscious texture and rich flavor of this soup.

Versatile and Nourishing

Creamy Broccoli Soup is not only a delight for the taste buds but also a nutritious choice.
Broccoli, a cruciferous vegetable, is rich in vitamins, minerals, and antioxidants, making this soup a wholesome option for those seeking a balance between flavor and health.

Serve it as a comforting meal on a chilly evening or as a starter during a festive gathering.
The versatility of Creamy Broccoli Soup allows it to fit seamlessly into various occasions, adding a touch of warmth and familiarity to the dining table.

In conclusion, Creamy Broccoli Soup is a timeless dish that has found its way into the hearts and kitchens of many. Its roots may be traced through the annals of European culinary history, but its appeal knows no bounds.
With its simple preparation and rich, satisfying taste, Creamy Broccoli Soup remains a delightful classic that continues to bring joy to homes worldwide.



  1. In a large pot,

    melt the butter over medium heat.

  2. Add chopped onions and garlic, sauté until softened.

  3. Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux.

  4. Gradually add the vegetable broth, stirring continuously to avoid lumps.

  5. Add chopped broccoli and diced potatoes to the pot.

  6. Bring the mixture to a boil, then reduce heat and simmer until vegetables are tender.

  7. Using an immersion blender, puree the soup until smooth.

  8. Stir in the heavy cream and season with salt and pepper to taste.

  9. Simmer for an additional 5-10 minutes.

  10. Garnish with chopped fresh parsley before serving.

    Enjoy, Good Appetite!

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