ElfyVictoria Cake is one of those timeless classics that brings a sense of nostalgia and comfort with every bite. This beautiful cake, also known as Victoria Sponge, is said to have been named after Queen Victoria herself, who reportedly enjoyed a slice with her afternoon tea.
It’s a simple yet elegant dessert, made from soft sponge layers sandwiched with cream and a touch of jam or fresh fruit, like strawberries.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 20 min | 25 min | 30 min | 75 min |
What makes
this cake stand out is its balance of flavors—light, buttery sponge with the richness of whipped cream. The fresh strawberries in this version give it a burst of freshness, making it perfect for spring or summer gatherings.
You don’t need any fancy ingredients to create something special, which is why the Victoria Cake remains a go-to recipe for both novice and experienced bakers.
Victoria Cake has a long-standing tradition in British baking and has evolved over time, but its essence has always been about keeping things simple.
Whether you’re enjoying it with a cup of tea or serving it at a celebration, it’s a cake that’s sure to please.
So, next time
you’re in the mood for something classic and delicious, give this timeless Victoria Cake a try!
Ingredients
For the Sponge
For the Filling
Instructions
Preheat the oven to 180°C (350°F).
Grease and line two 20cm (8-inch) round cake tins.
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Sift the flour
and baking powder into the bowl, then fold gently into the butter mixture.
Add the milk and fold until smooth.
Divide the batter evenly between the two prepared cake tins.
Smooth the tops with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the sponges are golden and spring back when gently pressed.
Cool the cakes in their tins for 10 minutes before transferring to a wire rack to cool completely.
In a large bowl, beat the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
Assemble the cake
Once the sponges are cool, place one sponge on a serving plate.
Spread a generous layer of whipped cream on top, then layer with sliced strawberries.
Place the second sponge on top and repeat the process.
Decorate the top of the cake with extra whipped cream and arrange strawberry slices or halves and mint leaves for garnish.
Enjoy, Good Appetite!
