Yogurt-Berry Jelly Recipe – A Light & Elegant Valentine’s Day Treat (Video)
Elfy
February 7, 2025
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How to prepare this recipe
Looking for a light, refreshing, and elegant dessert for Valentine’s Day? This Yogurt Berry Jelly Dessert is not only stunning to look at but also incredibly delicious! The combination of creamy yogurt, fresh berries, and delicate jelly makes it the perfect guilt-free indulgence. Updated for 2025, we’ve added some new ideas to make this dessert even more special for your loved ones!
Yogurt-Berry Jelly Dessert is a layered dessert that combines the tangy flavor of yogurt with the sweetness of fresh berries and the texture of jelly. The dish is typically made by layering yogurt, fresh berries, and jelly in a clear glass or bowl.
The recipe can be made with any type of berries such as strawberries, raspberries, blueberries, and blackberries, and any type of jelly or gelatine.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 120 min | 130 min |
The history and origin of Yogurt-Berry Jelly Dessert is not well-established, but it is a relatively simple and modern dish that has become popular in recent years.
The dish is likely a variation of traditional jelly desserts that have been popular for many years, with the addition of yogurt and fresh berries.
Updated Content for Freshness:
New Layering Idea: For a beautiful ombré effect, try layering the jelly in stages. Pour a small amount, let it set slightly, then add another layer for a stunning gradient look!
Flavor Twist: Instead of plain yogurt, use vanilla Greek yogurt or coconut yogurt for extra creaminess and a slight tropical note.
Serving Suggestion: Garnish with edible rose petals or a drizzle of honey-lavender syrup to enhance the romantic feel of this dessert.
Call to Action Refresh:
What’s your favorite Valentine’s Day dessert? Let us know in the comments, and tag us if you try this light and elegant treat!
Ingredients
Instructions
Mix the gelatine with the half of the water.
Pour the remaining water in a pot and add the berries and sugar.
Cook 1 – 2 minutes, and then mix with the gelatine.Add colorant to the yoghurt, and mix well.
Mix well the yoghurt with the berries and gelatine mix.Pour the mix into mould, and refrigerate for 1 to 2 hours.
Serve with berries and / or whipped cream.
Enjoy, Good Appetite!
