How to prepare this recipe
Yogurt-Berry Jelly Dessert is a layered dessert that combines the tangy flavor of yogurt with the sweetness of fresh berries and the texture of jelly. The dish is typically made by layering yogurt, fresh berries, and jelly in a clear glass or bowl.
The recipe can be made with any type of berries such as strawberries, raspberries, blueberries, and blackberries, and any type of jelly or gelatine.
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||120 min||130 min|
The history and origin of Yogurt-Berry Jelly Dessert is not well-established, but it is a relatively simple and modern dish that has become popular in recent years.
The dish is likely a variation of traditional jelly desserts that have been popular for many years, with the addition of yogurt and fresh berries.
Mix the gelatine with the half of the water.
Pour the remaining water in a pot and add the berries and sugar.
Cook 1 – 2 minutes, and then mix with the gelatine.
Add colorant to the yoghurt, and mix well.
Mix well the yoghurt with the berries and gelatine mix.
Pour the mix into mould, and refrigerate for 1 to 2 hours.
Serve with berries and / or whipped cream.
Enjoy, Good Appetite!