Famous Fried Bread (Lángos) Recipe (Video)

Name: Famous Fried Bread (Lángos) Recipe (Video) - How To Make Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 65 min
Yield: 12
Cuisine: Hungarian
Ingredients: 750 grams (13.5 oz or 3 cups) Flour; 400 ml Water; 1 tsp Salt; 1.5 tsp Dried yeast; Oil for frying; Sour Cream to taste; Cheese to taste; Garlic to taste

Elfy August 29, 2021 Print

Lángos, this famous Hungarian street food, is slowly conquering the whole world, the number of its fans is increasing day by day.

Bread Hungarian Serbian Transylvanian Frying Cheese Flour Garlic Sour Cream

How to prepare this recipe

Famous Fried Bread (Lángos) Recipe (Video)

Cooking method: Frying

Cuisine: Hungarian Serbian Transylvanian

Courses: Bread

Recipe keys: Cheese Flour Garlic Sour Cream

Difficulty: intermediate

Prep time	Cook Time	Rest Time	Total Time
10 min	20 min	35 min	65 min

Servings: 12 person

Calories: 308kcal

Best season: all

Lángos is a fried dough that can be bought in every corner of Hungary, but it’s also available in the Hungarian-speaking regions of Romania, Slovakia and Serbia.

Instructions

Put the flour, yeast, salt, water in a bowl.
Knead until the dough is smooth and no longer sticks to the bowl.
With 1-2 tablespoon of oil spread the bottom and wall of the bowl.
Place the dough, spread with oil then cover and let it rise for 1 hour.
After 1 hour of resting, stretch out the dough by hand, and cut into circle shapes.
Fry the lángos in a pan, in plenty of preheated oil until golden brown.
Now make the spread for the top of the Lángos.
Crush or grate 2-3 cloves of garlic and mix with 2 tablespoon of oil, 3-4 tablespoon of sour cream and salt to taste.
Spread each Lángos with the garlic, sour cream mix, then with fine grated cheese.
Enjoy! Good Appetite!