Creamy Butternut Squash Soup Recipe (Video)

Name: Creamy Butternut Squash Soup Recipe (Video) - How To Make Recipes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Cuisine: Other
Ingredients: 2 Butternut Squash; 2 Carrots; 1 Parsnip; 1 Onion; 100 ml Double Cream; Salt to taste; Pepper to taste

Elfy June 12, 2021 Print

Let’s cozy up with a bowl of warm, creamy butternut squash soup.

Soup Other Boiling Butternut Squash

How to prepare this recipe

Creamy Butternut Squash Soup Recipe (Video)

Cooking method: Boiling

Cuisine: Other

Courses: Soup

Recipe keys: Butternut Squash

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
10 min	55 min	-	65 min

Servings: 4 person

Calories: 142kcal

Best season: fall

Butternut squash and cold weather go together like they were made for each other—which, really, they were.

My favourite butternut squash soup is ultra creamy and full of complex butternut squash flavour. Keep it in mind for the holidays too.
I kept the ingredients list simple so the squash flavour can shine through, but the end result offers exceptionally rich flavour.

Instructions

Peel the butternut squash then remove the seeds. Peel the vegetables. Cut them cubes and set aside.
Saute the fine chopped onion in oil. Season with salt and pepper.
Add the chopped vegetables and butternut squash. Stir well.
Cover with water.
Cover with lid, and let it boil until totally cooked. Aprox 15 to 20 minutes.
When is cooked, blend until smooth.
Add the double cream. Stir, and bring it back to boil, and then the soup is ready to be served.
Good Appetite!